Goodbye, cheap meat
Germany is getting ready toend off, via taxes, cheap meat. But this is only the tip of the iceberg. Under the “green deal” comes an accelerated transformation towards “bio” livestock and agriculture that, at least temporarily, would entail non-tariff barriers to imports from outside the EU and a way to attract capital to the countryside. A trend is beginning that will end the era of cheap meat.
What Covid reveals about agriculture and food
Agricultural and food production has become dysfunctional even within the parameters of the system itself. If agriculture and the food sector are increasingly regulated, subsidized and financialized, it is simply because capitalism does not even work to meet social food needs and the system itself has to prop it up by accumulating band-aids… that do not fix its own underlying dynamics.